One of the things I love about Chicago (aka the homeland) is the abundance of ethnic restaurants. My husband, who is of Czech (Bohemian!) descent, especially loved the Czech restaurants and bakeries, and really missed the food when we moved to California in 2004–especially those authentic Bohemian (Czech) yeast-raised bread dumplings! There were NO Czech restaurants, although we DID find a bar out in Redondo Beach, about a 50 mile drive, that served Bohemian food, including some pretty decent bread dumplings. I was...
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